Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Slow Food : The Economy and Politics of a Global Movement
Siniscalchi Valeria Siniscalchi
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Slow Food : The Economy and Politics of a Global Movement
Siniscalchi Valeria Siniscalchi
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The Core of an Onion : Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes
Kurlansky Mark Kurlansky
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The Lost Supper : Searching for the Future of Food in the Flavors of the Past
Taras Grescoe
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Dinner in Rome : A History of the World in One Meal
Viestad Andreas Viestad
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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