Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O'Hara
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O'Hara
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Crosby Joanna Crosby
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Crosby Joanna Crosby
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Feeding the Middle Classes : Taste, Class and Domestic Food Practices
Kate (Newcastle University) Gibson
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Feeding the Middle Classes : Taste, Class and Domestic Food Practices
Kate (Newcastle University) Gibson
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Decolonizing Development : Food, Heritage and Trade in Post-Authoritarian Environments
Jennifer Keahey
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Decolonizing Development : Food, Heritage and Trade in Post-Authoritarian Environments
Jennifer Keahey
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Chimi Nu'am : Native California Foodways for the Contemporary Kitchen
Sara Calvosa Olson
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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"Happy Eating" and Food Addiction in American Advertising
Debbie Danowski
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The Food Adventurers : How Around-the-World Travel Changed the Way We Eat
Bender Daniel E. Bender
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Cultural Roots of Slow Food : Peasants, Partisans, and the Landscape of Italian Resistance
Ilaria Tabusso Marcyan
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