Invitation to a Banquet : The Story of Chinese Food
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Gender and the Global Land Grab : A Feminist Global Governance Approach
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Gender and the Global Land Grab : A Feminist Global Governance Approach
Andrea M. Collins
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Through the Lens of Cultural Anthropology : Second Edition
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Through the Lens of Cultural Anthropology : Second Edition
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Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
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Spoon-Fed : Why almost everything we ve been told about food is wrong, by the #1 bestselling author of Food for Life
Tim Spector
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Pure, White And Deadly : How sugar is killing us and what we can do to stop it
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
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2 Weeks to Feeling Great : Because, seriously, who has the time? THE SUNDAY TIMES BESTSELLER
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Why We Eat (Too Much) : The New Science of Appetite
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Eating to Extinction : The World s Rarest Foods and Why We Need to Save Them
Dan Saladino
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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American Organic : A Cultural History of Farming, Gardening, Shopping, and Eating
Robin O'Sullivan
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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