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Food and Faith : A Theology of Eating

Norman Wirzba

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Neoliberal Bodies and the Gendered Fat Body

Hannele Harjunen

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Food in Art : From Prehistory to the Renaissance

Riley Gillian Riley

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Madrid : A Culinary History

Maria Paz Moreno

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The Globalization of Wine

Inglis David Inglis

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The Sexual Politics of Meat - 25th Anniversary Edition : A Feminist-Vegetarian Critical Theory

Adams Carol J. Adams

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The Handbook of Food Research

Anne Murcott

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Over a Red Hot Stove

Ivan Day

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The Oxford Companion to Sugar and Sweets

Darra Goldstein

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The Oxford Companion to Sugar and Sweets

Darra Goldstein

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The Oxford Companion to Cheese

Dr. Catherine Donnelly

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The Oxford Companion to Cheese

Dr. Catherine Donnelly

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The Oxford Handbook of Food Ethics

Anne Barnhill

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The Oxford Handbook of the Social Science of Obesity

John Cawley

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Food Heritage and Nationalism in Europe

Ilaria Porciani

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Eating on the Move from the Eighteenth Century to the Present

Rita d'Errico

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Consuming the Inedible : Neglected Dimensions of Food Choice

Jeremy M. MacClancy

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Food Media : Celebrity Chefs and the Politics of Everyday Interference

Signe Rousseau

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A Theory of Grocery Shopping : Food, Choice and Conflict

Dr. Shelley Koch

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Food Waste : Home Consumption, Material Culture and Everyday Life

David M. Evans

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Food Words : Essays in Culinary Culture

Peter Jackson

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Culinary Capital

Dr Peter Naccarato

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Food and Urbanism : The Convivial City and a Sustainable Future

Susan Parham

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Food and Femininity

Dr Kate Cairns

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