Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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The Bacon Book : Irresistible, Mouthwatering Recipes!
Christopher Sjuve
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Not On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Food Policy : Integrating health, environment and society
Tim Lang
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike Berners-Lee
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A Brief History of Pasta : The Italian Food that Shaped the World
Luca Cesari
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Let Them Eat Junk : How Capitalism Creates Hunger and Obesity
Robert Albritton
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Caffeinated : How Our Daily Habit Hooks, Helps and Hurts Us
Murray Carpenter
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A Half Baked Idea : Winner of the Fortnum & Mason s Debut Food Book Award
Olivia Potts
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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