The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Gardening Behind Bars : Clinical Sociology and Food Justice in Incarcerated Settings
Sharon Lindhorst Everhardt
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Geographies of Food : Global Visions of Healthy and Unhealthy Food
Harrison Esam Awuh
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Bioactive Nutrients as Dietary Supplements and Therapeutic Agents : An Introduction to Nutraceuticals
Asma Saeed
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Poverty and Food Insecurity in Africa : The Voice of the Voiceless
Dr. Divine Tarla
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Food and Crime : Theft, Poisoning and Murder for Food
Garcia Chris Garcia
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Food and Crime : Theft, Poisoning and Murder for Food
Garcia Chris Garcia
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Crosby Joanna Crosby
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Crosby Joanna Crosby
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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