Herring Tales : How the Silver Darlings Shaped Human Taste and History
Murray Donald S. Murray
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Format: eBook (EPUB)
Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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The Bacon Book : Irresistible, Mouthwatering Recipes!
Christopher Sjuve
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Not On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Routledge Handbook of Food Waste
Christian (University of Sheffield, UK) Reynolds
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike Berners-Lee
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Food in Art : From Prehistory to the Renaissance
Riley Gillian Riley
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A Brief History of Pasta : The Italian Food that Shaped the World
Luca Cesari
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Let Them Eat Junk : How Capitalism Creates Hunger and Obesity
Robert Albritton
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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