Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Ericka Birkenstein
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Parama Roy
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Katrin Bohn
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Add to BasketThe Oxford Handbook of the Archaeology of Diet
Julia (Professor Emerita, Professor Emerita, School of Arch Lee-Thorp
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Camille Frazier
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Add to BasketBioactive Nutrients as Dietary Supplements and Therapeutic Agents : An Introduction to Nutraceuticals
Asma Saeed
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Add to BasketFood Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Thomas Reuter
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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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Maik Bieleke
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Add to BasketSpace and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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Add to BasketThe Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Katharina Graf
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Add to BasketFood Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Pre-OrderResearch Anthology on Strategies for Achieving Agricultural Sustainability
Information Resources Management Association
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Sandeep Munjal
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Lacey Sparks
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Lorenzo D. Stafford
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Lorenzo D. Stafford
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Add to BasketFood and Culture : A Reader
Carole (Boston University, USA) Counihan
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