Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Food in Art : From Prehistory to the Renaissance
Riley Gillian Riley
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Fair Trade : The Challenges of Transforming Globalization
Laura T. Raynolds
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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The Intellectual Property and Food Project : From Rewarding Innovation and Creation to Feeding the World
Charles Lawson
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Saving More Than Seeds : Practices and Politics of Seed Saving
Catherine Phillips
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