Less : Stop Buying So Much Rubbish: How Having Fewer, Better Things Can Make Us Happier
Patrick Grant
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Luxury Brand and Art Collaborations : Postmodern Consumer Culture
Federica Carlotto
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Luxury Brand and Art Collaborations : Postmodern Consumer Culture
Federica Carlotto
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Format: eBook (EPUB)
Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan (The University of Manchester) Warde
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan (The University of Manchester) Warde
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Empire of Things : How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First
Frank Trentmann
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The Long Tail : How Endless Choice is Creating Unlimited Demand
Chris Anderson
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Now For Then: How to Face the Digital Future Without Fear
Ben Hammersley
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Tescopoly : How One Shop Came Out on Top and Why it Matters
Andrew Simms
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Personal Insolvency in the 21st Century : A Comparative Analysis of the Us and Europe
Professor Iain Ramsay
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Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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Generation M : Young Muslims Changing the World
Shelina Janmohamed
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Brandsplaining : Why Marketing is (Still) Sexist and How to Fix It
Jane Cunningham
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