Rye : Genetics, Breeding, and Cultivation PDF
by Rolf H. J. (Director, Research & Development, Hybrotec, Aschlersleben, Germany) Schlegel
- Information
Description
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages.
Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons.
While still an important bread food in many countries, rye produced for b
Information
-
Download Now
- Format:PDF
- Pages:387 pages
- Publisher:Taylor & Francis Inc
- Publication Date:10/10/2013
- Category:
- ISBN:9781466561441
Information
-
Download Now
- Format:PDF
- Pages:387 pages
- Publisher:Taylor & Francis Inc
- Publication Date:10/10/2013
- Category:
- ISBN:9781466561441