Becoming Organic : Nature and Agriculture in the Indian Himalaya
Galvin Shaila Seshia Galvin
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The Olive Harvest : A Memoir of Love, Old Trees, and Olive Oil
Carol Drinkwater
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The Sheep s Tale : The story of our most misunderstood farmyard animal
John Lewis-Stempel
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The Complete Guide to Grass-Fed Cattle : How to Raise Your Cattle on Natural Grass for Fun and Profit
Jacob Bennett
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Farms with a Future : Creating and Growing a Sustainable Farm Business
Rebecca Thistlethwaite
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Biodynamic wine
Monty Waldin
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Add to BasketThe Basics of Regenerative Agriculture : Chemical-free, Nature-friendly and Community-focused Food
Ross Mars
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Diddly Squat : The No 1 Sunday Times Bestseller
Jeremy Clarkson
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Add to BasketOrganic Crop Production Management : Focus on India, with Global Implications
D. P. Singh
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Organic Crop Production Management : Focus on India, with Global Implications
D. P. Singh
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Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities
Deepak Kumar
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Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities
Deepak Kumar
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Organic Farming : Global Perspectives and Methods
Sarath (Department of Science, Amrita School of Engineering, Chandran
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Add to BasketChristmas on the Farm : Wintry tales from a life spent working with animals
Adam Henson
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