Grain by Grain : A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Quinn Bob Quinn
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The Complete Guide to Organic Livestock Farming : Everything You Need to Know about Natural Farming on a Small Scale
Terri Paajanen
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Growing Good Things to Eat in Texas : Profiles of Organic Farmers and Ranchers across the State
Pamela Walker
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Organic Seed Production and Saving : The Wisdom of Plant Heritage
Bryan Connolly
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Whole-Farm Planning : Ecological Imperatives, Personal Values, and Economics
Elizabeth Henderson
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One-Straw Revolutionary : The Philosophy and Work of Masanobu Fukuoka
Larry Korn
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Fruitful Labor : The Ecology, Economy, and Practice of a Family Farm
Mike Madison
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Our Wild Farming Life : Adventures on a Scottish Highland Croft
Lynn Cassells
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Grass-Fed Beef for a Post-Pandemic World : How Regenerative Grazing Can Restore Soils and Stabilize the Climate
Ridge Shinn
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The Illustrated Guide to Pigs : How To Choose Them - How To Keep Them
Lewis Celia Lewis
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Two for Joy : The untold ways to enjoy the countryside
Adam Henson
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Good Husbandry : Growing a Family on a Community Farm
Kristin Kimball
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30 Easy Ways to Join the Food Revolution : A sustainable cookbook
Ollie Hunter
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Natural Skincare For All Seasons : A modern guide to growing & making plant-based products
Silvana de Soissons
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L'agriculture biologique face a son developpement : Les enjeux futurs. Lyon (France), 6-8 decembre 1999
Guy Allard
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