Future of Sustainable Agriculture in Saline Environments
Katarzyna Negacz
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Farm Less, Profit More: Lessons in Regenerative Grazing : Regenerative Agriculture, #2
Dr. Robert C. Worstell
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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Working with Nature : Saving and Using the World's Wild Places
Purseglove Jeremy Purseglove
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Bare Hooves and Open Hearts: Tales From Nelipot Cottage
Fran McNicol
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If Food Could Talk : Stories from 13 Precious Foods Endangered by Climate Change
Theodore Dumas
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The Biggle Swine Book : Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean
Jacob Biggle
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Inquiries into the Nature of Slow Money : Investing as if Food, Farms, and Fertility Mattered
Woody Tasch
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Organic Seed Production and Saving : The Wisdom of Plant Heritage
Bryan Connolly
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Whole-Farm Planning : Ecological Imperatives, Personal Values, and Economics
Elizabeth Henderson
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Raised Bed Gardening Incorporating Straw Bales - RS Combo Method
Norman J Stone
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A Farm on Every Corner : Reimagining America's Food System for the Twenty-First Century
David A Lange
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Plants and Planting Plans for a Bee Garden : How to design beautiful borders that will attract bees
Maureen Little
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