All About Albumin : Biochemistry, Genetics, and Medical Applications
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Sensory Evaluation of Food : Principles and Practices
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Chemical Reagents for Protein Modification
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G ProteinsTechniques of Analysis
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From Proteins to Proteomics : Basic Concepts, Techniques, and Applications
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From Proteins to Proteomics : Basic Concepts, Techniques, and Applications
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Chemical Reagents for Protein Modification : 2nd Edition
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Chemical Reagents for Protein Modification : 2nd Edition
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Revival: Integrins – The Biological Problems (1994)
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Revival: Integrins – The Biological Problems (1994)
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The Workers' State Meets the Market : Labour in China's Transition
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GUS Protocols : Using the GUS Gene as a Reporter of Gene Expression
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Crystals, X-rays and Proteins : Comprehensive Protein Crystallography
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Invitation to Protein Sequence Analysis Through Probability and Information
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Invitation to Protein Sequence Analysis Through Probability and Information
Daniel Graham
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