Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Grundlagen der Lebensmittelmikrobiologie : Eine Einfuhrung
Gunther Muller
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Mushroom Biology: Concise Basics And Current Developments
Chang Shu-ting Chang
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Identifizierung von Bakterien : Grundlagen sowie Starken und Schwachen von klassischen und modernen Methoden
Patric U. B. Vogel
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Tales of Discovery : Delving into the World of Biology and Medicine
Miguel M. Garcia
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Worlds within Worlds : An Introduction to Microscopes
Bruno Kremer
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Emerging Zoonotic and Wildlife Pathogens : Disease Ecology, Epidemiology, and Conservation
Dan Salkeld
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Biodesign in the Age of Artificial Intelligence : Deep Green
Claudia Pasquero
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Biodesign in the Age of Artificial Intelligence : Deep Green
Claudia Pasquero
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Das intestinale Mikrobiom bei Multipler Sklerose : Zusammensetzung, Pathophysiologie und therapeutisches Potential
Stephan Dittrich
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The Good Virus : The Untold Story of Phages: The Most Abundant Life Forms on Earth and What They Can Do For Us
Tom Ireland
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The Silken Thread : Five Insects and Their Impacts on Human History
Robert N. Wiedenmann
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The Silken Thread : Five Insects and Their Impacts on Human History
Robert N. Wiedenmann
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Welcome to the Microbiome : Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You
DeSalle Rob DeSalle
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The American Phage Group : Founders of Molecular Biology
Summers William C. Summers
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