Fishing Vessel Safety : Blueprint for a National Program
National Research Council
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Microlivestock : Little-Known Small Animals with a Promising Economic Future
National Research Council
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Sustainable Agriculture Research and Education in the Field : A Proceedings
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Agricultural Biotechnology : Strategies for National Competitiveness
National Research Council
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Restoration of Aquatic Ecosystems : Science, Technology, and Public Policy
National Research Council
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Managing Global Genetic Resources : Agricultural Crop Issues and Policies
National Research Council
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Nutrient Requirements of Dairy Cattle : Eighth Revised Edition
Engineering, and Medicine National Academies of Sciences
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Safety of Dietary Supplements for Horses, Dogs, and Cats
National Research Council
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Lost Crops of Africa : Volume III: Fruits
National Research Council
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Changes in the Sheep Industry in the United States : Making the Transition from Tradition
National Research Council
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Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia
National Research Council
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Hydrology, Ecology, and Fishes of the Klamath River Basin
National Research Council
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Changes in the Sheep Industry in the United States : Making the Transition from Tradition
National Research Council
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Toward Sustainable Agricultural Systems in the 21st Century
National Research Council
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Strategic Planning for the Florida Citrus Industry : Addressing Citrus Greening Disease
National Research Council
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Ecosystem Concepts for Sustainable Bivalve Mariculture
National Research Council
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Strategic Planning for the Florida Citrus Industry : Addressing Citrus Greening Disease
National Research Council
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The Impact of Genetically Engineered Crops on Farm Sustainability in the United States
National Research Council
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Toward Sustainable Agricultural Systems in the 21st Century
National Research Council
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Lost Crops of Africa : Volume III: Fruits
National Research Council
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Lost Crops of Africa : Volume II: Vegetables
National Research Council
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