Structured Fluids : Polymers, Colloids, Surfactants
Thomas A. Witten
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Time Restored : The Harrison timekeepers and R.T. Gould, the man who knew (almost) everything
Jonathan Betts
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Grundlagen Automatisierung : Erfassen - Steuern - Regeln
Berthold Heinrich
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Warmeleitung und -transport : Grundlagen der Warme- und Stoffubertragung
Nikolaus Hannoschock
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Intelligenter Separator : Optimale Veredelung von Lebensmitteln
Roman Dumitrescu
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Thermodynamik : Physikalisch-chemische Grundlagen der thermischen Verfahrenstechnik
Dorothea Ludecke
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Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
Rudolf Heiss
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DIN-Normen in der Verfahrenstechnik : Ein Leitfaden der technischen Regeln und Vorschriften
Jochem Grassmuck
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Connie M. Weaver
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All in Good Time : Reflections of a Watchmaker
Daniels George Daniels
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Lean in a High-Variability Business : A Graphic Novel about Lean and People at Zingerman’s Mail Order
Eduardo Lander
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How to Coach for Creativity and Service Excellence : A Lean Coaching Workbook
Karyn Ross
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Flatlined : Why Lean Transformations Fail and What to Do About It
Mark DeLuzio
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The Power of Process : A Story of Innovative Lean Process Development
Matthew Zayko
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Visible Knowledge for Flawless Design : The Secret Behind Lean Product Development
Allen C. Ward
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