Fermentation Microbiology and Biotechnology, Fourth Edition
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Textile Processing and Properties : Preparation, Dyeing, Finishing and Performance
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Enzymes : Biochemistry, Biotechnology, Clinical Chemistry
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
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Sensory Evaluation Techniques
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
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Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
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Concepts of Chemical Engineering for Chemists
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International Law and Agroecological Husbandry : Building legal foundations for a new agriculture
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Ion Exchange and Solvent Extraction : Volume 23, Changing the Landscape in Solvent Extraction
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Quick Selection Guide to Chemical Protective Clothing
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Introduction to Applied Colloid and Surface Chemistry
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