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Essential Microbiology and Hygiene for Food Professionals
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Emulsions : Formation, Stability, Industrial Applications
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Qualitatsmanagement Lebensmittel : Vom Rohstoff bis zum Fertigprodukt
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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Plasma Deposition, Treatment, and Etching of Polymers : The Treatment and Etching of Polymers
Riccardo d'Agostino
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Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
Walter Jennings
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Relaxation in Physical and Mechanical Behavior of Polymers
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Healing Plants of Nigeria : Ethnomedicine and Therapeutic Applications
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Electrochemical Water Electrolysis : Fundamentals and Technologies
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