The International Hospitality Business : Management and Operations
Kaye Sung Chon
Download Now
Format: eBook (EPUB)
Sex and Tourism : Journeys of Romance, Love, and Lust
Kaye Sung Chon
Download Now
Format: eBook (PDF)
Sex and Tourism : Journeys of Romance, Love, and Lust
Kaye Sung Chon
Download Now
Format: eBook (EPUB)
The International Hospitality Business : Management and Operations
Kaye Sung Chon
Download Now
Format: eBook (PDF)
Convention Tourism : International Research and Industry Perspectives
Kaye Sung Chon
Download Now
Format: eBook (EPUB)
Convention Tourism : International Research and Industry Perspectives
Kaye Sung Chon
Download Now
Format: eBook (PDF)
The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
Download Now
Format: eBook (PDF)
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
Download Now
Format: eBook (PDF)
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
Download Now
Format: eBook (EPUB)
Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
Download Now
Format: eBook (EPUB)
Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
Download Now
Format: eBook (EPUB)
Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
Download Now
Format: eBook (EPUB)
Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
Salvatore Parisi
Download Now
Format: eBook (EPUB)
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
Download Now
Format: eBook (EPUB)
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
Download Now
Format: eBook (PDF)
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
Download Now
Format: eBook (PDF)
Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
Download Now
Format: eBook (PDF)
