The Chemistry and Biology of Winemaking
Ian S (Nethergate Brewery, UK) Hornsey
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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Managing Wine Quality : Viticulture and Wine Quality
Andrew G. Reynolds
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Managing Wine Quality : Oenology and Wine Quality
Andrew G. Reynolds
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Bioactive Compounds in Wine : Recent Advances and Perspectives
Pedro Adrian Aredes Fernandez
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Biology of Microorganisms on Grapes, in Must and in Wine
Helmut Konig
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Wine and Tourism : A Strategic Segment for Sustainable Economic Development
Marta Peris-Ortiz
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Wine Safety, Consumer Preference, and Human Health
M. Victoria Moreno-Arribas
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Contemporary Wine Marketing and Supply Chain Management : A Global Perspective
Daniel J. Flint
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications
Pascal Rib reau-Gayon
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Handbook of Enology, Volume 2 : The Chemistry of Wine - Stabilization and Treatments
Pascal Rib reau-Gayon
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