Principles of Brewing Science : A Study of Serious Brewing Issues
George Fix
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Bavarian Helles : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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To Feed A Nation : A History of Australian Food Science and Technology
Keith Farrer
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Caffeinated : How Our Daily Habit Hooks, Helps and Hurts Us
Murray Carpenter
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Elly Pear's Fast Days and Feast Days : Eat Well. Feel Great. All Week Long.
Elly Curshen
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The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Standard Methods for the Analysis of Oils, Fats and Derivatives
C. Paquot
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