Good & Proper Tea : From leaf to cup, how to choose, brew and cook with tea
Emilie Holmes
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A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Einfuhrung in die Stereochemie : Eine Hilfe fur Studierende und Auszubildende
Torsten Schmiermund
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Glutenunvertraglichkeit : Uber Gluten-assoziierte Erkrankungen und den Sinn einer glutenfreien Ernahrung
Cordula Harter
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The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
Hugo Campos
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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
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Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
Colin Ray Anderson
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Wheat Improvement : Food Security in a Changing Climate
Matthew P. Reynolds
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Lucia Scaffardi
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Science and Innovations for Food Systems Transformation
Joachim von Braun
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Science and Technology Governance and Ethics : A Global Perspective from Europe, India and China
Miltos Ladikas
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The Impact of Food Bioactives on Health : in vitro and ex vivo models
Kitty Verhoeckx
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Antonella Vastola
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Make: Like The Pioneers : A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions
The Editors of Make:
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Make: Like The Pioneers : A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions
The Editors of Make:
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The Joy of Brewing Cider, Mead, and Herbal Wine : How to Craft Seasonal Fast-Brew Favorites at Home
Nancy Koziol
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Panic on a Plate : How Society Developed an Eating Disorder
Rob Lyons
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Panic on a Plate : How Society Developed an Eating Disorder
Rob Lyons
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Format: eBook (PDF)
