The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
Hugo Campos
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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
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Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
Colin Ray Anderson
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Wheat Improvement : Food Security in a Changing Climate
Matthew P. Reynolds
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Lucia Scaffardi
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Science and Innovations for Food Systems Transformation
Joachim von Braun
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Policies for High Quality, Safe, and Sustainable Food Supply in the Greater Mekong Subregion
Thomas R. D. Weaver
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Skills Gaps in Two Manufacturing Subsectors in Sri Lanka : Food and Beverages, and Electronics and Electricals
Asian Development Bank
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