Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Warmeleitung und -transport : Grundlagen der Warme- und Stoffubertragung
Nikolaus Hannoschock
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Intelligenter Separator : Optimale Veredelung von Lebensmitteln
Roman Dumitrescu
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Natural Kitchen Dyes : Make Your Own Dyes from Fruit, Vegetables, Herbs and Tea, Plus 12 Eco-Friendly Craft Projects
Hall Alicia Hall
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Structured Fluids : Polymers, Colloids, Surfactants
Thomas A. Witten
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Whiskies Galore : A Tour of Scotland's Island Distilleries
Ian Buxton
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Green Chemistry : An Introductory Text
Mike (Chemical Industries Association, UK) Lancaster
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