Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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Concepts of Chemical Engineering for Chemists
Prof. Stefaan (Brunel University London, UK) Simons
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Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
N. L. Kent
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Fundamentals of Perovskite Oxides : Synthesis, Structure, Properties and Applications
Gibin George
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Synthetic Peptide Vaccine Models : Design, Synthesis, Purification and Characterization
Mesut Karahan
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What Every Engineer Should Know About the Internet of Things
Joanna F. DeFranco
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Biosensors : Fundamentals, Emerging Technologies, and Applications
Sibel A. Ozkan
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Child-Centered Play Therapy : A Practical Guide to Therapeutic Relationships with Children
Nancy H. Cochran
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Handbook of Coriander (Coriandrum sativum) : Chemistry, Functionality, and Applications
Mohamed Fawzy Ramadan
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Liposome Technology : Liposome Preparation and Related Techniques
Gregory Gregoriadis
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Epoxy Resins, Curing Agents, Compounds, and Modifiers : An Industrial Guide
Ernest W. Flick
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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Plasma Deposition, Treatment, and Etching of Polymers : The Treatment and Etching of Polymers
Riccardo d'Agostino
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