Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Artificial Intelligence in Chemical Engineering
Thomas E. Quantrille
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan Neadle
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Design Controls for the Medical Device Industry, Third Edition
Marie B. Teixeira
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Fresh Clean Home : Make Your Own Natural Cleaning Products
Wendy Graham
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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Enzymes : Biochemistry, Biotechnology, Clinical Chemistry
T Palmer
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Whiskies Galore : A Tour of Scotland's Island Distilleries
Ian Buxton
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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