Handbook of Thermosetting Foams, Aerogels, and Hydrogels : From Fundamentals to Advanced Applications
Prasanth Raghavan
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
Sabu Thomas
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Innovative Lightweight and High-Strength Alloys : Multiscale Integrated Processing, Experimental, and Modeling Techniques
Mohammed A. Zikry
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar Nayak
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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Advanced Techniques of Honey Analysis : Characterization, Authentication, and Adulteration
Gulzar Ahmad Nayik
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Colorimetric Sensors : Techniques to Measure Food Safety and Quality
Haroon Elrasheid Tahir
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Microplastics : Transport, Impacts, Monitoring and Mitigation
Natalie Welden
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Emerging Innovative Trends in the Application of Biological Processes for Industrial Wastewater Treatment
Maulin P. Shah
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Calorimetric Methods for the Characterization of Porous Materials
Juan Carlos Moreno-Pirajan
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Reuse of Plastic Waste in Eco-efficient Concrete
Fernando Pacheco-Torgal
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The Handbook of Lithium-Ion Battery Pack Design : Chemistry, Components, Types, and Terminology
John T. Warner
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Environmental Approach to Remediate Refractory Pollutants from Industrial Wastewater Treatment Plant
Maulin P. Shah
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Proactive Human-Robot Collaboration Toward Human-Centric Smart Manufacturing
Shufei Li
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann Kumar
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Intelligent Packaging : Current Technologies and Applications
Monica Trif
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Plant Biomass Applications : Materials, Modification and Characterization
Mohammad Jawaid
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina Martinez-Villaluenga
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Vat Photopolymerization Additive Manufacturing : 3D Printing Processes, Materials, and Applications
Xiaolong Wang
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir Ashraf
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo Hassoun
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