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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition - eBook

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Progresses in Ammonia: Science, Technology and Membranes : Applications and use - eBook

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Progresses in Ammonia: Science, Technology and Membranes : Production and Separation - eBook

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Machine Learning in Manufacturing : Quality 4.0 and the Zero Defects Vision - eBook

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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels - eBook

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Advanced Ceramic Coatings for Energy Applications - eBook

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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery - eBook

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Food Sustainability and the Media : Linking Awareness, Knowledge and Action - eBook

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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases - eBook

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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases - eBook

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Microplastics : Transport, Impacts, Monitoring and Mitigation - eBook

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Calorimetric Methods for the Characterization of Porous Materials - eBook

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Reuse of Plastic Waste in Eco-efficient Concrete - eBook

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Electrocoagulation Based Treatment of Water and Wastewater : Overview and Applications - eBook

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Intelligent Packaging : Current Technologies and Applications - eBook

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Green Imprinted Materials : From Design to Environmental and Food Applications - eBook

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Improving and Tailoring Enzymes for Food Quality and Functionality - eBook

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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects - eBook

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Smart Textiles from Natural Resources - eBook

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