Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Assessing Genetic Risks : Implications for Health and Social Policy
Institute of Medicine
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Indoor Allergens : Assessing and Controlling Adverse Health Effects
National Research Council
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Extending Medicare Coverage for Preventive and Other Services
Institute of Medicine
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Medicare : A Strategy for Quality Assurance, Volume I
Institute of Medicine
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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Institute of Medicine
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Combating Tobacco Use in Military and Veteran Populations
Institute of Medicine
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Combating Tobacco Use in Military and Veteran Populations
Institute of Medicine
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Promoting Cardiovascular Health in the Developing World : A Critical Challenge to Achieve Global Health
Institute of Medicine
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Antibiotic Resistance : Implications for Global Health and Novel Intervention Strategies: Workshop Summary
Institute of Medicine
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Promoting Cardiovascular Health in the Developing World : A Critical Challenge to Achieve Global Health
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Valuing Health for Regulatory Cost-Effectiveness Analysis
Institute of Medicine
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
Institute of Medicine
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Fulfilling the Potential of Cancer Prevention and Early Detection
National Research Council
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Institute of Medicine
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Military Strategies for Sustainment of Nutrition and Immune Function in the Field
Institute of Medicine
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