Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Assessing Changing Food Consumption Patterns
National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine
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Gulf War and Health : Volume 6: Physiologic, Psychologic, and Psychosocial Effects of Deployment-Related Stress
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Dietary Reference Intakes Research Synthesis : Workshop Summary
Institute of Medicine
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Evidence-Based Practice for Public Health Emergency Preparedness and Response
Engineering, and Medicine National Academies of Sciences
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Leading Health Indicators 2030 : Advancing Health, Equity, and Well-Being
Engineering, and Medicine National Academies of Sciences
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Feeding Infants and Children from Birth to 24 Months : Summarizing Existing Guidance
Engineering, and Medicine National Academies of Sciences
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Sexually Transmitted Infections : Adopting a Sexual Health Paradigm
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Combating Tobacco Use in Military and Veteran Populations
Institute of Medicine
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Combating Tobacco Use in Military and Veteran Populations
Institute of Medicine
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Strategies to Reduce Sodium Intake in the United States
Institute of Medicine
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