The Challenge of Treating Obesity and Overweight : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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Community-Based Health Literacy Interventions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Public Health Consequences of E-Cigarettes
Engineering, and Medicine National Academies of Sciences
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Nutrigenomics and the Future of Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Sodium and Potassium
Engineering, and Medicine National Academies of Sciences
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A Health Equity Approach to Obesity Efforts : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Management of Legionella in Water Systems
Engineering, and Medicine National Academies of Sciences
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Institute of Medicine
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Committee on Military Nutrition Research : Activity Report 1994-1999
Institute of Medicine
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Assessing Changing Food Consumption Patterns
National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine
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Gulf War and Health : Volume 6: Physiologic, Psychologic, and Psychosocial Effects of Deployment-Related Stress
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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