Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Ethical Considerations for Research on Housing-Related Health Hazards Involving Children
Institute of Medicine
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Reopening Public Facilities After a Biological Attack : A Decision Making Framework
National Research Council
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Bridges to Independence : Fostering the Independence of New Investigators in Biomedical Research
National Research Council
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Sensor Systems for Biological Agent Attacks : Protecting Buildings and Military Bases
National Research Council
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Public Health Risks of Disasters : Communication, Infrastructure, and Preparedness: Workshop Summary
National Research Council
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Critical Perspectives on Racial and Ethnic Differences in Health in Late Life
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Children's Health, the Nation's Wealth : Assessing and Improving Child Health
Institute of Medicine
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
Institute of Medicine
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Malaria Control During Mass Population Movements and Natural Disasters
Program on Forced Migration and Health at the Mailman School of Public
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
Institute of Medicine
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Estimating the Public Health Benefits of Proposed Air Pollution Regulations
National Research Council
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Institute of Medicine
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Deadly Lessons : Understanding Lethal School Violence
National Research Council
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High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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