Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Strategies to Reduce Sodium Intake in the United States
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Committee on Military Nutrition Research : Activity Report 1994-1999
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The Development of DRIs 1994-2004 : Lessons Learned and New Challenges: Workshop Summary
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Adequacy of Evidence for Physical Activity Guidelines Development : Workshop Summary
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Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin : Summary
Institute of Medicine
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Dietary Reference Intakes Research Synthesis : Workshop Summary
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
Download Now
Format: eBook (PDF)