Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Improving Food Safety Through a One Health Approach : Workshop Summary
Institute of Medicine
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Evaluating Obesity Prevention Efforts : A Plan for Measuring Progress
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The Influence of Global Environmental Change on Infectious Disease Dynamics : Workshop Summary
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A Framework for Assessing Effects of the Food System
National Research Council
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Review of WIC Food Packages : Proposed Framework for Revisions: Interim Report
Engineering, and Medicine National Academies of Sciences
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
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Nutrition During Pregnancy : Part I: Weight Gain, Part II: Nutrient Supplements
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The Best Intentions : Unintended Pregnancy and the Well-Being of Children and Families
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Military Strategies for Sustainment of Nutrition and Immune Function in the Field
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Committee on Military Nutrition Research : Activity Report 1994-1999
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Improving America's Diet and Health : From Recommendations to Action
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
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Indoor Allergens : Assessing and Controlling Adverse Health Effects
National Research Council
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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Institute of Medicine
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Addressing Foodborne Threats to Health : Policies, Practices, and Global Coordination: Workshop Summary
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
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Seafood Choices : Balancing Benefits and Risks
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Dietary Reference Intakes Research Synthesis : Workshop Summary
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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