Ecological Knowledge and Environmental Problem-Solving : Concepts and Case Studies
National Research Council
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Measuring Food Insecurity and Hunger : Phase 1 Report
National Research Council
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Causes and Effects of Stratospheric Ozone Reduction : An Update
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Developing New Contraceptives : Obstacles and Opportunities
National Research Council and Institute of Medicine
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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Diet, Nutrition, and Cancer : Directions for Research
National Research Council
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The Nuclear Weapons Complex : Management for Health, Safety, and the Environment
National Research Council
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Food Aid Projections for the Decade of the 1990s
National Research Council
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Global Environmental Change : Understanding the Human Dimensions
National Research Council
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Indoor Allergens : Assessing and Controlling Adverse Health Effects
National Research Council
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Factors Affecting Contraceptive Use in Sub-Saharan Africa
National Research Council
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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