Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Risk Assessment of Radon in Drinking Water
National Research Council
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Toxicologic Assessment of the Army's Zinc Cadmium Sulfide Dispersion Tests
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Review of the U.S. Army's Health Risk Assessments for Oral Exposure to Six Chemical-Warfare Agents
National Research Council
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Ecological Knowledge and Environmental Problem-Solving : Concepts and Case Studies
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Causes and Effects of Stratospheric Ozone Reduction : An Update
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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Diet, Nutrition, and Cancer : Directions for Research
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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The Arctic Aeromedical Laboratory's Thyroid Function Study : A Radiological Risk and Ethical Analysis
National Research Council
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