Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium
National Research Council
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Health Effects of Exposure to Radon : BEIR VI
National Research Council
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Risk Assessment of Radon in Drinking Water
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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Review of the U.S. Army's Health Risk Assessments for Oral Exposure to Six Chemical-Warfare Agents
National Research Council
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Ecological Knowledge and Environmental Problem-Solving : Concepts and Case Studies
National Research Council
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Causes and Effects of Stratospheric Ozone Reduction : An Update
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Diet, Nutrition, and Cancer : Directions for Research
National Research Council
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Nutrition Services in Perinatal Care : Second Edition
National Academy of Sciences
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