Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Environmental Epidemiology, Volume 1 : Public Health and Hazardous Wastes
National Research Council
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Review of the U.S. Army's Health Risk Assessments for Oral Exposure to Six Chemical-Warfare Agents
National Research Council
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Ecological Knowledge and Environmental Problem-Solving : Concepts and Case Studies
National Research Council
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Public Health Risks of Disasters : Communication, Infrastructure, and Preparedness: Workshop Summary
National Research Council
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Measuring Food Insecurity and Hunger : Phase 1 Report
National Research Council
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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The Nuclear Weapons Complex : Management for Health, Safety, and the Environment
National Research Council
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Toward a National Health Care Survey : A Data System for the 21st Century
National Research Council
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Food Aid Projections for the Decade of the 1990s
National Research Council
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Global Environmental Change : Understanding the Human Dimensions
National Research Council
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Indoor Allergens : Assessing and Controlling Adverse Health Effects
National Research Council
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Health Effects of Exposure to Low Levels of Ionizing Radiation : BEIR V
National Research Council
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