The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Contagion of Violence : Workshop Summary
National Research Council
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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger : Workshop Summary
Institute of Medicine
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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss : A Workshop Summary
National Research Council
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Diffusion Processes and Fertility Transition : Selected Perspectives
National Research Council
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Networking Health : Prescriptions for the Internet
National Research Council
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Critical Perspectives on Schooling and Fertility in the Developing World
National Research Council
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Health Effects of Exposure to Radon : BEIR VI
National Research Council
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Environmental Epidemiology, Volume 2 : Use of the Gray Literature and Other Data in Environmental Epidemiology
National Research Council
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Risk Assessment of Radon in Drinking Water
National Research Council
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Children's Health, the Nation's Wealth : Assessing and Improving Child Health
Institute of Medicine
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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