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Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary - eBook

Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Engineering, and Medicine National Academies of Sciences

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Obesity in the Early Childhood Years : State of the Science and Implementation of Promising Solutions: Workshop Summary - eBook

Obesity in the Early Childhood Years : State of the Science and Implementation of Promising Solutions: Workshop Summary

Engineering, and Medicine National Academies of Sciences

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Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary - eBook

Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

Engineering, and Medicine National Academies of Sciences

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Examining Access to Nutrition Care in Outpatient Cancer Centers : Proceedings of a Workshop - eBook

Examining Access to Nutrition Care in Outpatient Cancer Centers : Proceedings of a Workshop

Engineering, and Medicine National Academies of Sciences

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Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process - eBook

Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process

Engineering, and Medicine National Academies of Sciences

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Driving Action and Progress on Obesity Prevention and Treatment : Proceedings of a Workshop - eBook

Driving Action and Progress on Obesity Prevention and Treatment : Proceedings of a Workshop

Engineering, and Medicine National Academies of Sciences

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Nutrition Across the Lifespan for Healthy Aging : Proceedings of a Workshop - eBook

Nutrition Across the Lifespan for Healthy Aging : Proceedings of a Workshop

Engineering, and Medicine National Academies of Sciences

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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children : Proceedings of a Workshop - eBook

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children : Proceedings of a Workshop

Engineering, and Medicine National Academies of Sciences

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Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop - eBook

Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop

Engineering, and Medicine National Academies of Sciences

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Current Status and Response to the Global Obesity Pandemic : Proceedings of a Workshop - eBook

Current Status and Response to the Global Obesity Pandemic : Proceedings of a Workshop

Engineering, and Medicine National Academies of Sciences

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Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States - eBook

Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States

Engineering, and Medicine National Academies of Sciences

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Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop - eBook

Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop

Engineering, and Medicine National Academies of Sciences

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£42.29

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Scientific Criteria to Ensure Safe Food - eBook

Scientific Criteria to Ensure Safe Food

National Research Council

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc - eBook

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Institute of Medicine

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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population - eBook

The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population

Institute of Medicine

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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure - eBook

Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure

Institute of Medicine

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate - eBook

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Institute of Medicine

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Dietary Supplements : A Framework for Evaluating Safety - eBook

Dietary Supplements : A Framework for Evaluating Safety

National Research Council

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Recommended Dietary Allowances : 10th Edition - eBook

Recommended Dietary Allowances : 10th Edition

National Research Council

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£19.44

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WIC Food Packages : Time for a Change - eBook

WIC Food Packages : Time for a Change

Institute of Medicine

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£38.88

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Food Marketing to Children and Youth : Threat or Opportunity? - eBook

Food Marketing to Children and Youth : Threat or Opportunity?

Institute of Medicine

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£51.00

£45.90

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What Is America Eating? : Proceedings of a Symposium - eBook

What Is America Eating? : Proceedings of a Symposium

National Research Council

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Cattle Inspection - eBook

Cattle Inspection

Institute of Medicine

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£16.20

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Nutrition Services in Perinatal Care : Second Edition - eBook

Nutrition Services in Perinatal Care : Second Edition

National Academy of Sciences

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£16.20

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