Sustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss : A Workshop Summary
National Research Council
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Relationships Among the Brain, the Digestive System, and Eating Behavior : Workshop Summary
Institute of Medicine
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Cross-Sector Responses to Obesity : Models for Change: Workshop Summary
Institute of Medicine
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Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years: Workshop Summary
Institute of Medicine
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Physical Activity : Moving Toward Obesity Solutions: Workshop Summary
Institute of Medicine
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Review of WIC Food Packages : Proposed Framework for Revisions: Interim Report
Engineering, and Medicine National Academies of Sciences
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Assessing Prevalence and Trends in Obesity : Navigating the Evidence
Engineering, and Medicine National Academies of Sciences
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Review of WIC Food Packages : Improving Balance and Choice: Final Report
Engineering, and Medicine National Academies of Sciences
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Nutrition Across the Lifespan for Healthy Aging : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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The Challenge of Treating Obesity and Overweight : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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