Culinary Nutrition : The Science and Practice of Healthy Cooking
Jacqueline B. Marcus
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Microsomes, Drug Oxidations and Chemical Carcinogenesis V1
Minor Coon
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Healing Plants of Nigeria : Ethnomedicine and Therapeutic Applications
Anselm Adodo
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Nutrition in Pregnancy and Childbirth : Food for Thought
Lorna Davies
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The Nutritionist : Food, Nutrition, and Optimal Health
Robert Wildman
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Nutrition and Integrative Medicine : A Primer for Clinicians
Aruna Bakhru
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Nutritional Supplements in Sport, Exercise and Health : An A-Z Guide
Linda M. Castell
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Sustainable Diets : How Ecological Nutrition Can Transform Consumption and the Food System
Pamela Mason
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Gender, Nutrition, and the Human Right to Adequate Food : Toward an Inclusive Framework
Anne C. Bellows
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Wardlaw's Perspectives in Nutrition: A Functional Approach ISE
Carol Byrd-Bredbenner
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Barasi's Human Nutrition : A Health Perspective, Third Edition
Michael EJ Lean
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