High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Institute of Medicine
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
Institute of Medicine
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Institute of Medicine
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Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection: Workshop Proceedings
Institute of Medicine
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Dietary Reference Intakes : Proposed Definition of Dietary Fiber
Institute of Medicine
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Caffeine for the Sustainment of Mental Task Performance : Formulations for Military Operations
Institute of Medicine
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Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
Institute of Medicine
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Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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