Nutrition Across the Lifespan for Healthy Aging : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Integrating Systems and Sectors Toward Obesity Solutions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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A National Strategy to Reduce Food Waste at the Consumer Level
Engineering, and Medicine National Academies of Sciences
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Harmonizing the Process for Establishing Nutrient Reference Values : A Tool Kit
Engineering, and Medicine National Academies of Sciences
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Format: eBook (EPUB)