Leadership Lessons From a Chef : Finding Time to Be Great
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So You Want to Be a Chef? : Your Guide to Culinary Careers
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
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Big Little Hotel : Small Hotels Designed by Architects
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Big Little Hotel : Small Hotels Designed by Architects
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The Theory of Hospitality and Catering, 14th Edition
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Construction Project Management : An Integrated Approach
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
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