Becoming a Sustainable Organization : A Project and Portfolio Management Approach
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Educational Strategies for the Next Generation Leaders in Hotel Management
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Educational Strategies for the Next Generation Leaders in Hotel Management
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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
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Managing People in Commercial Kitchens : A Contemporary Approach
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Making Dough : The 12 Secret Ingredients of Krispy Kreme's Sweet Success
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The Ship Hotel : A Grand View along the Lincoln Highway
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Hey, Waitress! : The USA from the Other Side of the Tray
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Cooking as a Chemical Reaction : Culinary Science with Experiments
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Cooking as a Chemical Reaction : Culinary Science with Experiments
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Foodservice Manual for Health Care Institutions
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Foodservice Manual for Health Care Institutions
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
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