Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Format: eBook (PDF)
Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Format: eBook (EPUB)
Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Format: eBook (EPUB)
Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Format: eBook (PDF)
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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Format: eBook (PDF)
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Start Your Own Restaurant and More : Pizzeria, Cofeehouse, Deli, Bakery, Catering Business
Entrepreneur Press
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Format: eBook (PDF)
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eBook (EPUB)
£17.50
£14.00
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eBook (PDF)
