Georgia's Cakes : A step-by-step masterclass to make every cake a showstopper
Georgia Green
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How Not to Fail at Projects : Stopping the Project Management Insanity Spiral
Claude H. Maley
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How Not to Fail at Projects : Stopping the Project Management Insanity Spiral
Claude H. Maley
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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Construction Project Management : An Integrated Approach
Peter Fewings
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Josh Donald
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The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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